Lake Tahoe hotel has a s’mores expert on staff

The Ritz-Carlton, Lake Tahoe has a Marshmologist on staff who teaches hotel guests about “the art of the s’more” around the fire pit.

The “marshmology experience” is listed as one of the amenities of the $200-a-night hotel.

The Daily Meal recently interviewed the hotel’s Marshmologist and noted that the practice of serving s’mores is becoming popular at ski resorts across the country.

Click here to read the interview >>


Matt Ralph

Matt Ralph

I'm the editor of Summer Camp Culture and also blog at and I live in the Philadelphia area and went to camps and camp meetings growing up in Ohio, Maryland and New Jersey.

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