Food/Drink/November 28, 2012/Matt Ralph /No Comment/1124 views Pretzel S’mores Barkshare on:FacebookTwitterPinterest Tumblr What to Expect has this recipe for the sweet and salty Pretzel S’mores Bark. Related previous articleDov Charney Talking Summer Camp Economics in ’80s Documentarynext articleCamp Windstone senior thesis short film Matt RalphI'm the editor of Summer Camp Culture and also blog at Tangzine.com and MatthewRalph.com. I live in the Philadelphia area and went to camps and camp meetings growing up in Ohio, Maryland and New Jersey. Leave a Response Cancel reply CommentName Email Notify me of follow-up comments by email. Notify me of new posts by email.